FAO: Food Security and the Environment

Key facts on the links between food security and the environment by FAO. Read More

Food Security & Livelihoods (FSL) tip sheet

Sudan Crisis Read More

USAID Sector Environmental Guidelines: Livestock

This guideline will help identify potential adverse environmental impacts of use of cattle, sheep, goats, pigs, poultry, and other livestock and suggest mitigation and monitoring options, as well as “best management practices,” to address them. Read More

Environmental health in emergencies and disasters: a practical guide

The guide is targeted to emergency planners and environmental technical staff working in a disaster context. It provides detailed guidance on environmental health activities in the prevention, preparedness, response and recovery stages of an emergency. Read More

WHO: Health response to technological incidents

This WHO page gathers guidance concerning the public health response to technological incidents, e.g. chemical accidents and accidents related to the transport of hazardous goods. Read More

Health & Environment Tools for Effective Decision-Making: The WHO-UNEP Health and Environment Linkages Initiative (HELI)

The Health and Environment Linkages Initiative (HELI) is a global effort by WHO and UN Environment to promote and facilitate action in developing countries to reduce environmental threats to human health, in support of sustainable development objectives. Read More

USAID Sector Environmental Guidelines: Wild caught Fisheries and Aquaculture

USAID investments in wild-caught fisheries and aquaculture are made in the context of international, national, and agency guidelines, agreements, and policies. These policies represent the governance framework within which USAID projects in the fisheries and aquaculture sector are designed, implemented, and evaluated for responsible environmental stewardship. Read More

E-waste (batteries)

This guidance explains how to deal with batteries in operations (reduce, reuse, recycle, dispose) Read More

E-waste (light bulbs and lamps)

This guidance explains how to deal with light bulbs and lamps in operations (reduce, reuse, recycle, dispose) Read More

Water, Sanitation and Hygiene (WASH) Environmental Considerations

This document links key environmental considerations to WASH projects and provides guidance for good environmental management throughout the project cycle. Read More

WHO Fact Sheets on Environmental Sanitation

A WHO compilation of fact sheets and mitigating processes for water, sanitation, and hygiene education. Read More

WaterAid: How does WASH help build resilience to climate change?

A WaterAid briefing note explaining why improved WASH services are central to any climate change adaptation strategy Read More

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