This guidance accompanies the Environment Marker, and aims at giving specific guidance on mitigation measures for activities in “B”-coded projects (medium environmental impact). It provides additional sector-specific guidance, using the example of Sudan. Read More
A research study looking at the impacts of forests on diet. The results indicates that forests could help reduce vitamin A and iron deficiencies and the study establishes the causal relationship between forests and diet, thus strengthening the incentives for integrating forest conservation and management
into nutrition interventions. Read More
The FAO guidance note presents the experiences and lessons learned which aims to support humanitarian actors in the field addressing energy access as part of food and nutrition security interventions in situations of protracted crisis. Read More
The report of the Safe Access to Fuel and Energy (SAFE) presents an overview of FAO's work on the initiative and the steps needed to scale up the approach in order to build resilience through the SAFE framework. Read More
The Safe Access to Fuel and Energy leaflet (SAFE) created by the FAO is an initiative that aims at strengthening resilience of crisis-affected populations. FAO is collaborating with partners through the SAFE initiative to address energy needs during emergencies and protracted crises, and to build resilient livelihoods in a sustainable manner. Read More
This guide examines natural resources management activities that can play a role in fortifying farming systems sustainability. Soil and water conservation or on a larger scale, watershed management can build local farming systems resilience to climatic variability and change and extreme events and add incrementally to their agricultural productivity. Read More
The Sphere Minimum Standards for food security and nutrition are a practical expression of the right to adequate food in humanitarian contexts. The standards are grounded in the beliefs, principles, duties and rights declared in the Humanitarian Charter, including the rights to life with dignity, protection, security, and the right to receive assistance. Read More
USAID investments in wild-caught fisheries and aquaculture are made in the context of international, national, and agency guidelines, agreements, and policies. These policies represent the governance framework within which USAID projects in the fisheries and aquaculture sector are designed, implemented, and evaluated for responsible environmental stewardship. Read More
In this report, the authors explore the r/ship b/n Cash Transfer Programming and the environment in humanitarian action in light of the rise in cash-based assistance and the changing landscape of humanitarian modalities. The expansion of cash-based response introduces both new opportunities and additional complexity in the interaction between humanitarianism and the environment. Read More
The GRRT is a toolkit and training program designed to increase awareness and knowledge of environmentally responsible disaster response approaches. It explores the links b/n livelihoods, disaster vulnerability, and ecosystems and targets environmental issues related to the implementation of post-disaster livelihoods recovery in multy sector projects. Read More
This guideline will help identify potential adverse environmental impacts of use of cattle, sheep, goats, pigs, poultry, and other livestock and suggest mitigation and monitoring options, as well as “best management practices,†to address them. Read More
Sudan Crisis Read More
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